North Carolina Folic Acid Council

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Folic acid and folate-rich
food sources

Some foods have folic acid added during manufacturing. An example is breakfast cereal, which may have 400 micrograms of folic acid added per serving. However, in most cases, the added folic acid is not enough to prevent neural tube defects (NTDs); that’s why it’s important to check the label. Some general folic acid food guidelines include:

  • Choosing grain products labeled “enriched” or “fortified”
  • Eating five servings of fruits and vegetables every day
  • Cooking vegetables lightly in a little water
  • Steaming, stir-frying or microwaving your vegetables
  • Drinking all the milk in the bowl if you eat a folic acid-fortified cereal
    (folic acid is water soluble and will dissolve into the milk)  

Visit www.mypyramid.gov to learn more about how to build a healthy diet.

Use the following chart to find out what some of the best food sources of folic acid are. The sources are listed as excellent, very good, or good, and may contain natural or man-made folic acid. Even with all these food sources of folic acid, you still may not get the recommended 400mcg of folic acid. That is why it is important to take a multivitamin with folic acid every day.

Grains

Excellent Very Good Good
Fortified cereals Oatmeal Enriched pasta
  Some cereal /
nutritional bars
Fortified bread
    Some cereal /
nutritional bars

Vegetables

Excellent Very Good Good
Chickpeas /
garbanzo beans
Asparagus Beets
Lentils Baked beans Broccoli
Black beans Bleack-eyed peas Brussels sprouts
Pinto beans Refried beans Canned corn
Red kidney beans Spinach Collard greens
  Romaine lettuce Turnip greens
  Lima beans  

Fruits

Excellent Very Good Good
    Avocado
    Orange Juice

Meat and Beans

Excellent Very Good Good
Chicken and beef liver Black-eyed peas Peanuts
Chickpeas /
garbanzo beans
Lima beans Sunflower seeds
Lentils    
Black beans    
Pinto beans    
Red kidney beans    

Other unexpected places you’ll find folic acid or folate:

  • Fortified soy milk. Check the label since some types have more than others. Cow’s milk does not contain folate.
  • Nutritional yeast, which has a nutty, cheesy, creamy flavor that makes it popular as an ingredient in cheese substitutes.
  • Fortified beverages, like VitaminWater, Ensure and Slim-Fast. Read the label: The different flavors often contain different nutrients.
  • Nutritional cereal or energy bars, like Pria, PowerBar, Genisoy and LUNA bars. Again, always check the label for folic acid content.

Here’s a recipe for you to try:

Folic Acid Rich Black Bean Salad

INGREDIENTS
1/4 cup balsamic vinegar
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon white sugar
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can sweet corn, drained

DIRECTIONS
In a small bowl, mix balsamic vinegar, oil, salt, sugar, black pepper, cumin and chili powder. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover and refrigerate overnight.
Source: http://allrecipes.com  

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This web site is designed for informational use only; it is not designed to give advice or cure or treat any medical condition you may have. If you have any questions about your health, please contact your health care provider. If you need immediate medical attention, please call 911.

 

North Carolina Public HealthMarch of Dimes
© 2009 North Carolina Folic Acid Council and March of Dimes, exclusive of U.S. Government information where noted. All rights reserved.